Bombshells Franchise


"We bring the theme alive through our design strategy combined with our Bombshell Girls, who are growing in popularity every day."

"As a result, we attract families, singles, and couples, who want to enjoy a full bar, good food, music and an energetic atmosphere, for lunch, dinner and late night."

Eric Langan
President and CEO of RCI
CEO BMB Franchising Services

"You Immediately Feel the Concept"

"Bombshells is completely different from other themed restaurants," Mr. Simmons said. "You immediately feel the military concept through our holistic design strategy and attention to detail."

David Simmons,
President of BMB Franchising Services.
Director of Restaurant Operations.

Regional Manager Restaurant Operations

Joined RCI in March 2013

David Simmons brings a vast amount of restaurant experience to our team. Having worked for successes such as Brinker, Planet Hollywood, Black Eyed Pea, Pizza Inn and Dallas Restaurant Group, his areas of expertise derive from prior positions ranging from Franchisee, General Manager, District Manager, Regional Manager, Director of Operations and VP of Operations.

Areas of expertise:

  • Concept Development
  • Multi-Unit Operations
  • Menu Development
  • Franchising
  • Operations Management
  • Strategic Planning
  • Culinary Management
  • Innovative Operational Efficiency
  • Financial Management

Mr. Simmons began his career in the hospitality industry at a young age. Working part time at Pizza Inn, this would later lead him into owning 5 franchise locations in Austin Texas. This opened many doors as well as what would also introduce him to ownership and franchising. After that, his career path would be inevitable. Each company he has been a member of, has received growth in top line sales and bottom line profits based on David's innovative entrepreneurial leadership and vast experience. Implementing this level of management to RCI has proven to complement the already existing powerhouse it is, to open the door for more growth in the restaurant/ hospitality industry.